US Foods Launches Ghost Kitchens Program to Help Operators Expand Off-Premise Dining and Create a New Revenue Stream

 United States Foods Launches Ghost Kitchens Program to Help Operators Expand Off-Premise Dining and Create a New Revenue Stream

As off-premise dining continues to be crucial to dining establishment success, United States Foods provides an all-in-one, successful option

 United States Foods Launches Ghost Kitchens Program to Help Operators Expand Off-Premise Dining and Create a New Revenue Stream Rosemont, IL ( RestaurantNews.com ) United States Foods Holding Corp. (NYSE: USFD), a leading foodservice supplier, today revealed the launch of United States Foods Ghost Kitchens , a program developed to assist dining establishment operators every action of the method when opening their own operation, assisting them quickly include a brand-new earnings stream. With the addition of this program, United States Foods clients now have access to unique resources established to enhance the procedure of beginning a ghost cooking area, consisting of exclusive innovation to assist determine menu chances, an in-depth playbook to direct choice making, committed marketing assistance, webinars and individually assessments with United States Foods experts.

Ghost cooking areas, likewise described as virtual or dark cooking areas, are expert cooking area centers established to support shipment or carryout meals just, providing dining establishment operators a chance to begin an extra income stream. Presently, with dine-in constraints due to Covid-19, the majority of dining establishments are experiencing difficulties handling through the minimum dining-room capability operators state is required to make resuming work economically. As an outcome, 75% of dining establishment operators now think about off-premise dining to be their finest development chance.1

 United States Foods Launches Ghost Kitchens Program to Help Operators Expand Off-Premise Dining and Create a New Revenue Stream

““ The Ghost Kitchens program was established in reaction to growing interest amongst our consumers, however we’’ ve likewise been tracking the pattern, and ghost cooking areas are predicted to reach a $1 trillion international market by 2030,2 making them an appealing idea for operators even after dine-in constraints are raised,” ” stated Jim Osborne, senior vice president of client method and development at United States Foods. ““ We likewise understand ghost kitchen areas are a departure from the conventional traditional format, so some independent operators require aid to start a brand-new endeavor, which is why our program gets all the uncertainty. We assist the operator through every significant choice. And given that operators utilizing the program typically established within their existing centers, we’’ re able to assist them open a ghost kitchen area with very little start-up expenses in a matter of weeks, with the objective of greater revenue margins and broadened consumer reach.””

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United States Foods is leading the market with its first-to-market, easy-to-activate program for operators checking out a ghost kitchen area service design. The program will assist dining establishment operators drive earnings by:

.Accessing United States Foods’ ’ exclusive innovation to determine the ideal idea based upon their special, regional market conditions.Leveraging United States Foods’ ’ understanding and assistance in structure and developing strong brand names and digital marketing.Optimizing the menu and producing based upon United States Foods’ ’ special food-costing tools, market analysis and dishes developed by internal chefs that concentrate on both success and restaurant patterns.Supplying assistance on how to rapidly start so that operators are up and running in a matter of weeks.

More details about the United States Foods Ghost Kitchens program can be discovered at usfoods.com/ghostkitchens

 United States Foods Launches Ghost Kitchens Program to Help Operators Expand Off-Premise Dining and Create a New Revenue Stream

About United States Foods

United States Foods is among America’’ s fantastic food business and a leading foodservice supplier, partnering with around 300,000 dining establishments and foodservice operators to assist their services prosper. With more than 70 broadline areas and 76 money and bring shops, United States Foods supplies its consumers with a ingenious and broad food offering and a thorough suite of innovation, e-commerce and organisation options. United States Foods is headquartered in Rosemont, Ill. See www.usfoods.com for more information.

1National Restaurant Association, 2020 State of the Industry Report

2Euromonitor, https://www.restaurantdive.com

Media Contact: Sara MatheuDirector of Media Relations773-580-3775Sara.Matheu@usfoods.com

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Read more: restaurantnews.com

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